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Five Spice Butternut Squash
It really is amazing; in almost every recipe I post I end up writing about the weather. Add this one to the list, then. The warm and invigorating pureed squash still fits the winter bill, and the lard...
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Smokey Cabbage
Oh, hi blogkin! My icy little heart is melting along with the real stuff outside and I’m back in the kitchen, feeling less stressed and happier. Why? I don’t quite know. Last week I was coming home...
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Fresh Ginger Applesauce
Mealy, spotty and beat up apples. I won’t tell you how much money I shelled out for a bag of organic apples only to be disappointed by the poor taste and texture. Bummer yuck! Anyway, little brother...
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Roasted Cabbage with Cracked Caraway and Coriander
Oh, “whoops”… it’s another cabbage recipe. This time the big ol’ thing is sliced into large rounds, pampered with oils and spices and shown to the oven. Allow myself to… introduce myself, sweet...
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Beet Carpaccio
Lucia here: today’s post is co-written by my good friend Amy K, a practicing acupuncturist who is very knowledgeable in traditional Chinese medicine. I’ve learned a lot from her and we have a...
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Crockpot Chicken Thighs
Listen. Nothing about this recipe is avant-garde. Nothing has been recreated with a minor, special twist. Nothing. These thighs are purely utilitarian. These get me through the week, my belly content...
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The Baked Potato
Looking for the perfect baked sweet potato? The Freckled Foodie has got your back. Looking for the perfect baked potato? Well, hello! When you find yourself with pounds of potatoes, a cool rainy day...
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Tahini Dressing
This summer as I was prepping what felt like boatloads of meals for myself to get through each week, I realized I needed something other than my Dijon, garlic and olive oil vinaigrette. And something...
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Braised Kale with Lemon and Anchovies
I’m an anchovy FREAK. I really noticed it when I was about 13 years old and went gaga for a certain restaurant’s Caesar salad. When I was 17 and saw Jamie Oliver throw anchovy fillets into some hot...
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Roasted Cannellini Beans with Thyme
Pan roasted, of course! No ovens this month, or next month if I can help it. Too hot. Too steamy. I made some banana bread yesterday due to the cooler, less humid morning that fell in my lap, but now?...
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